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3BBL Belgian witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 106.41 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday August 12th 2024

Hoegaarden Clone - JK

by Jøran Kvalvaag

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 11

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

13.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Avangard - Wheat45 lb Wheat	38.2	2	30.4%
70 lb	Avangard - Pilsner70 lb Pilsner	37.3	1.7	47.3%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	3.4%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	2%
10 lb	German - Vienna10 lb Vienna	37	4	6.8%
10 lb	Briess - Carapils Malt10 lb Carapils Malt	34.5	1.5	6.8%
5 lb	Cane Sugar5 lb Cane Sugar - (late boil kettle addition)	46	0	3.4%
148 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - East Kent Golding8 oz East Kent Golding Hops	Pellet	5.6	Boil	60 min	10.14	33.3%
16 oz	Yakima Chief Hops - Crystal16 oz Crystal Hops	Leaf/Whole	2.5	Boil	10 min	2.98	66.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - East Kent Golding (Pellet)	10.14	33.3%
16 oz	Yakima Chief Hops - Crystal (Leaf/Whole)	2.98	66.7%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55.59 gal	Strike	158 °F	148 °F	60 min
69 gal	Sparge	--	164 °F	--
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
16 oz	Coriander Seed	Spice	Whirlpool	15 min.
32 oz	Sweet Orange Peel	Flavor	Whirlpool	15 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	15 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-14 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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