Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
22.13 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
BIAB |
Infusion |
-- |
153 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Scottish 60 Shilling" Scottish Light beer recipe by Michael_biab. BIAB, ABV 2.89%, IBU 22.13, SRM 16.01, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, Caramel Malt - 120L, Chocolate Malt) Hops: (Kent Goldings) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
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- Last Updated: 2025-03-20 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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