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German Pilsner

Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Club
Calories: 155 calories (Per 16oz)
Carbs: 17 g (Per 16oz)

Created: Saturday March 1st 2025

West coast Pils

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 36

Saphir German Pils

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 35

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

30.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Viking - Pilsner Malt9.5 lb Pilsner Malt	37	1.9	95%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Spalt1.4 oz Spalt Hops	Pellet	4.5	Boil	75 min	24.6	50%
0.90 oz	Spalt0.9 oz Spalt Hops	Pellet	4.5	Boil	10 min	5.49	32.1%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	0 min		17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.80 oz	Spalt (Pellet) 2.7999999935952 oz Spalt (Pellet) Hops		30.09	100%
2.80 oz / $ 0.00

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149 F for 60 min
Sparge to desired volume
Add hops
Boil 65 mins
Add hops
Boil 5 mins
Add Irish Moss
Boil 5 mins
Chill

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-02 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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