Hoppy Blonde
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
28.03 |
4.47 °L
|
70 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 7:42 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
11 Gallons |
1.048 |
1.012 |
4.72 |
30.47 |
28.4 °L
|
70 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/6/2025 12:33 PM |
Notes: |
|
Ay, Caramba! Mexican Lager
|
International Pale Lager
|
6.5 Gallons |
1.045 |
1.008 |
4.88 |
19.55 |
3.21 °L
|
70 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/1/2025 3:35 AM |
Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water)
After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks.
Original recipe called for White Labs WLP940 Mexican Lager yeast. I used Imperial Que Bueno.
Starter: 1.8 liter with 6.4z of DME creates 395b cells. |
|
Kolsch
|
Kölsch
|
23 Litres |
1.044 |
1.008 |
4.72 |
24.55 |
3.73 °L
|
70 |
0 |
|
|
Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/14/2025 6:02 PM |
Notes: |
|
Morenita Mamirikis
|
Southern English Brown
|
30 Litres |
1.048 |
1.011 |
4.82 |
17.29 |
25.27 °L
|
70 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 4:53 AM |
Notes: |
|
The Cure For What Abigails Ya
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.013 |
5.02 |
47.41 |
3.64 °L
|
70 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 8:42 PM |
Notes: |
|
Summer Ale
|
Clone Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
5.28 |
4.84 °L
|
70 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 3:56 PM |
Notes: MASH: 10.5 x 1.25 = 3.28125 gal (3gal, 4 cups, 4 Oz)
LOSS: 10.5 x .125= 1.3125 gal
POST MASH: 3.28125-1.3125 = 1.96875
TARGET PRE-BOIL: 5.5 gal
SPARGE: 5.5-1.96785=3.53215 gal (3gal, 8 cups, 5 oz)
-28 cups per batch-
|
|
Guinness 123
|
Dry Stout
|
11 Gallons |
1.049 |
1.012 |
4.9 |
28.08 |
41.24 °L
|
70 |
1 |
|
|
Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 5:16 PM |
Notes: |
|
Pineapple American Amber Ale
|
American Amber Ale
|
1000 Litres |
1.05 |
1.012 |
4.97 |
0 |
12.87 °L
|
70 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 12:03 AM |
Notes: |
|
Joao Especial
|
International Pale Lager
|
2600 Litres |
10.574 |
1.478 |
4.81 |
8.66 |
2.94 °L
|
70 |
0 |
|
|
Boil
Size: 2835.66 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
12.85 °L
|
70 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:22 PM |
Notes: |
|
Ale
|
No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.78 |
33.75 |
5.77 °L
|
70 |
0 |
|
|
Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2025 12:28 AM |
Notes: |
|
Irish Red Ale #2
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.014 |
5.01 |
39.24 |
20.11 °L
|
70 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 11:09 PM |
Notes: My water added 0.67 oz Lactic Acid for pH 5.28
Preboil Gravity: 1.048
Postboil Gravity: 1.058-1.060 Temp - 67degrees F
End Volume was 5 gallons.
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
49.84 |
7.01 °L
|
70 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/9/2025 4:46 PM |
Notes: |
|
Hoppy Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
35.24 |
3.26 °L
|
70 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 1:11 AM |
Notes: |
|
Idaho 7 Cold IPA
|
Mixed-Style Beer
|
22 Litres |
1.048 |
1.011 |
4.9 |
67.15 |
2.62 °L
|
70 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.05004 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 12/20/2024 2:10 PM |
Notes: |
|
Saasse
|
Bohemian Pilsener
|
20 Litres |
1.045 |
1.009 |
4.73 |
39.88 |
4.61 °L
|
70 |
1 |
|
|
Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2024 11:12 PM |
Notes: |
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.007 |
4.87 |
19.33 |
3.37 °L
|
70 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/26/2024 1:31 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.89 |
219.17 |
26.27 °L
|
70 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 7:13 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.76 °L
|
70 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2024 7:14 PM |
Notes: |
|
|
|