Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour (Westmoreland Wild Berry Wheat)	Berliner Weisse	100 Gallons	1.038	1.008	3.94	3.88	2.57 °L	0	2
Author: zoeballard47 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 5:44 PM Notes:
Seltzer	Alternative Sugar Beer	100 Gallons	1.039	1.006	4.27	0	0 °L	0	6
Author: zoeballard47 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 12:29 PM Notes:
Monroe Bay IPA	American IPA	100 Gallons	1.061	1.01	6.68	90.72	4.86 °L	0	1
Author: zoeballard47 Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 3:11 PM Notes:
Monroe Bay IPA 2	American IPA	100 Gallons	1.063	1.011	6.93	81.85	4.2 °L	0	9
Author: zoeballard47 Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 5:14 PM Notes:
Monroe Bay IPA 2	American IPA	100 Gallons	1.061	1.01	6.7	128.83	4.32 °L	0	1
Author: zoeballard47 Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 12:06 PM Notes:
Abandoned Ship Amber Ale	American Amber Ale	100 Gallons	1.057	1.01	6.2	35.31	13.12 °L	0	0
Author: zoeballard47 Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:22 PM Notes:
Yert Belgian Pale Ale	Belgian Pale Ale	100 Gallons	1.049	1.009	5.22	26.88	5.87 °L	0	0
Author: zoeballard47 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:59 PM Notes:
Abandoned Ship Amber Ale 2	American Amber Ale	100 Gallons	1.057	1.01	6.19	35.33	13.5 °L	0	0
Author: zoeballard47 Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:19 PM Notes:
Lemon Saison	Saison	100 Gallons	1.052	1.009	5.56	29.54	6.42 °L	0	0
Author: zoeballard47 Boil Size: 100.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 10 tbsp Creation Date: 1/3/2025 4:05 PM Notes: Brewed 6/21/15. Mashed at 148-151 for ~75mins. It looks dark orange and smells biscuity; I'm thinking 20L Munich would have been much better than the 30L but they were out. Pre-boil gravity 1.050. OG 1.052, 60% efficiency. Missed my 70% target. Just over 4 gallons of wort (kettle holds ~4.25). Ambient fermentation temperature held at ~75 throughout. +12 days: Added 1oz lemon drop hops. Gravity 1.001 +23 days: Bottled with 10 tbsp table sugar; Going for ~3 volume. 38 beers total.. +36 days: fridged. Won 1st place at 2015 Denver County Fair in Saison category. Two judges gave it 35/50 and 39/50. One judge thought it leaned towards residual sweetness and was not quite dry enough; the other though it finished dry. Both agreed that the carbonation was a bit much and the bottle did gush a little. Next time I want to increase aciduated malt to 0.5lb, increase rye to 1 - 1.25lb, replace munich with a touch of midnight wheat for color, and reduce alcohol content slightly. Use less priming sugar.
The Big Stout	Imperial Stout	18 Gallons	25.786	5.388	11.56	52.48	50 °L	0	0
Author: dankbrewing@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 21.4 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 4:52 AM Notes: Oxygenate again12-15 hours after knockout. Add big pitch of high gravity yeast on day 3 Add 3# DME on days 3, 5, and 7 (yes, that is 9# of dme) Add 2.5# of brown sugar on days 4 and 6 Ferment for 30 days, then into a 15gal rye whiskey barrel for anywhere from 6-12 months.
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