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Pineapple American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday March 14th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Viking - Pale Ale Malt75 kg Pale Ale Malt	37	2.5	33.6%
75 kg	Viking - Golden Ale Malt75 kg Golden Ale Malt	37	3.5	33.6%
37.50 kg	Viking - Munich Dark Malt37.5 kg Munich Dark Malt	33	8.5	16.8%
6 kg	Viking - Dark Chocolate Malt6 kg Dark Chocolate Malt	30.8	325	2.7%
30 kg	Viking - Dextrine Malt30 kg Dextrine Malt	33	1.8	13.4%
223.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	0 min	50%
60 g	Azacca60 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	0 min	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	50%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Infusion	72 °C	72 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - British Cask Ale 1026

Amount:	11 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med/High
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-14 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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