Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
artisan - northern brewer1 oz artisan - northern brewer Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
25.26 |
28.6% |
|
0.50 oz |
Artisan - Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
12.46 |
14.3% |
|
2 oz |
Artisan - Willamette2 oz Willamette Hops |
|
Pellet |
5.3 |
Boil
|
1 min |
1.52 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
artisan - northern brewer (Pellet) 0.99999999771257 oz artisan - northern brewer (Pellet) Hops |
|
25.26 |
28.6% |
|
0.50 oz |
Artisan - Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
12.46 |
14.3% |
|
2 oz |
Artisan - Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
1.52 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.36 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
1.64 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
New Braunfels - Gruene, Texas, USA
Notes
My water added 0.67 oz Lactic Acid for pH 5.28
Preboil Gravity: 1.048
Postboil Gravity: 1.058-1.060 Temp - 67degrees F
End Volume was 5 gallons.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-17 06:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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