Hoppy Pale Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Hoppy Pale Lager

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 86%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday January 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 3.00 / lb
3.00
32.2 1 9.1%
9 lb US - Pale 2-Row9 lb US - Pale 2-Row 0.01 / lb
0.09
37 1.8 81.8%
1 lb Rice Hulls1 lb Rice Hulls 1.50 / lb
1.50
0 0 9.1%
11 lbs / 4.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Talus0.5 oz Talus Hops 0.01 / oz
0.01
Pellet 9 Boil at 206 °F 30 min 11 28.3%
0.50 oz Talus0.5 oz Talus Hops 0.01 / oz
0.01
Pellet 9 Boil at 206 °F 15 min 5.52 28.3%
16 g Barth-Haas - INCOGNITO Ekuanot16 g INCOGNITO Ekuanot Hops 0.53 / g
8.48
Extract 46.81 Whirlpool at 190 °F 15 min 14.39 32%
0.20 oz Talus0.2 oz Talus Hops 0.01 / oz
0.00
Pellet 9 Whirlpool at 190 °F 15 min 0.98 11.3%
1.76 oz / 8.49
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
3 gal Fly Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss 1.50 / oz
0.25
Fining Boil 15 min.
0.25
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
0.01 / each
0.01
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 11 9 4 64
Mash Chemistry and Brewing Water Calculator
"Hoppy Pale Lager" International Pale Lager beer recipe by malmquna. All Grain, ABV 4.98%, IBU 31.89, SRM 3.26, Fermentables: ( Rice, Flaked, US - Pale 2-Row, Rice Hulls) Hops: (Talus, INCOGNITO Ekuanot) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-28 21:05 UTC
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