Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - Rice, Flaked |
$ 3.00 / lb $ 3.00 |
32.2 | 1 | 9.1% |
9 lb | US - Pale 2-Row |
$ 0.01 / lb $ 0.09 |
37 | 1.8 | 81.8% |
1 lb | Rice Hulls |
$ 1.50 / lb $ 1.50 |
0 | 0 | 9.1% |
11 lbs / $ 4.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Talus |
$ 0.01 / oz $ 0.01 |
Pellet | 9 | Boil at 206 °F | 30 min | 11 | 28.3% |
0.50 oz | Talus |
$ 0.01 / oz $ 0.01 |
Pellet | 9 | Boil at 206 °F | 15 min | 5.52 | 28.3% |
16 g | Barth-Haas - INCOGNITO Ekuanot |
$ 0.53 / g $ 8.48 |
Extract | 46.81 | Whirlpool at 190 °F | 15 min | 14.39 | 32% |
0.20 oz | Talus |
$ 0.01 / oz $ 0.00 |
Pellet | 9 | Whirlpool at 190 °F | 15 min | 0.98 | 11.3% |
1.76 oz / $ 8.49 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 160 °F | 152 °F | 60 min | |
3 gal | Fly Sparge | 175 °F | 175 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 1.50 / oz $ 0.25 |
Fining | Boil | 15 min. |
$ 0.25 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.01 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |