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Hoppy Pale Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 86%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday January 27th 2025

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Gladfield NZ Pils

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 35

Harp Lager Clone

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 40

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (rager):

31.9

SRM (morey):

3.3

Mash pH

5.8

Cost $

13.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Rice, Flaked1 lb Rice, Flaked	$ 3.00 / lb $ 3.00	32.2	1	9.1%
9 lb	US - Pale 2-Row9 lb US - Pale 2-Row	$ 0.01 / lb $ 0.09	37	1.8	81.8%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.50 / lb $ 1.50	0	0	9.1%
11 lbs / $ 4.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Talus0.5 oz Talus Hops	$ 0.01 / oz $ 0.01	Pellet	9	Boil at 206 °F	30 min	11	28.3%
0.50 oz	Talus0.5 oz Talus Hops	$ 0.01 / oz $ 0.01	Pellet	9	Boil at 206 °F	15 min	5.52	28.3%
16 g	Barth-Haas - INCOGNITO Ekuanot16 g INCOGNITO Ekuanot Hops	$ 0.53 / g $ 8.48	Extract	46.81	Whirlpool at 190 °F	15 min	14.39	32%
0.20 oz	Talus0.2 oz Talus Hops	$ 0.01 / oz $ 0.00	Pellet	9	Whirlpool at 190 °F	15 min	0.98	11.3%
1.76 oz / $ 8.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Talus (Pellet) 1.1999999972551 oz Talus (Pellet) Hops	$ 0.01 / oz $ 0.01	17.5	67.9%
16 g	Barth-Haas - INCOGNITO Ekuanot (Extract) 16 g INCOGNITO Ekuanot (Extract) Hops	$ 0.53 / g $ 8.48	14.39	32%
1.76 oz / $ 8.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	152 °F	60 min
3 gal	Fly Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.50 / oz $ 0.25	Fining	Boil	15 min.
$ 0.25

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:	$ 0.01 / each $ 0.01
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	Yes
Fermentation Temp:	45 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.01 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reno, NV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	3	11	9	4	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-28 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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