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NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.202 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 212 calories (Per 375ml)
Carbs: 19.4 g (Per 375ml)

Created: Sunday January 5th 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

31.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Golden Promise1.2 kg Golden Promise	37	3	23.1%
0.30 kg	Munich - Light 10L0.3 kg Munich - Light 10L	33	10	5.8%
3 kg	Coopers - Pale Malt3 kg Pale Malt	38	2.8	57.7%
0.70 kg	Gladfield - Golden Naked Oats0.7 kg Golden Naked Oats	32.2	1.42	13.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 82 °C	20 min	10.31	13.9%
50 g	Citra50 g Citra Hops	Pellet	11	Hop Stand at 82 °C	20 min	9.08	13.9%
50 g	BSG - Idaho 750 g Idaho 7 Hops	Pellet	14.1	Hop Stand at 82 °C	20 min	11.63	13.9%
50 g	Yakima Valley Hops - Eclipse50 g Eclipse Hops	Pellet	17	Dry Hop	3 days		13.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		13.9%
50 g	BSG - Idaho 750 g Idaho 7 Hops	Pellet	14.1	Dry Hop	3 days		13.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		2.8%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	10.31	16.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.08	13.9%
100 g	BSG - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	11.63	27.8%
50 g	Yakima Valley Hops - Eclipse (Pellet) 50 g Eclipse (Pellet) Hops		13.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		13.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		13.9%
360 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-06 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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