View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SESSION IPA CERBERUS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: JULIAN SCHELL
Calories: 145 calories (Per 12L)
Carbs: 15 g (Per 12L)

Created: Sunday January 5th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (rager):

20.6

SRM (morey):

5.5

Mash pH

5.6

Cost $

55,070.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	$ 1,390.00 / kg $ 13,900.00	39	2.3	54.9%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	$ 2,150.00 / kg $ 4,300.00	37	3.5	11%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	$ 2,150.00 / kg $ 6,450.00	38	6	16.5%
2 kg	Weyermann - CaraRed2 kg CaraRed	$ 1,926.00 / kg $ 3,852.00	35	19.3	11%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	$ 2,140.00 / kg $ 2,568.00	33	2.2	6.6%
18.20 kg / $ 31,070.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	$ 80.00 / g $ 8,000.00	Pellet	12.25	Boil at 100 °C	20 min	11.67	33.3%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	$ 80.00 / g $ 8,000.00	Pellet	13	Whirlpool at 80 °C	0 min	3.31	33.3%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	$ 80.00 / g $ 8,000.00	Pellet	12.25	Boil at 100 °C	5 min	5.57	33.3%
300 g / $ 24,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Chief Hops - Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	$ 80.00 / g $ 16,000.00	17.24	66.6%
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	$ 80.00 / g $ 8,000.00	3.31	33.3%
300 g / $ 24,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52.8 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

AEB - Fermo Brew Citrus

Amount:	60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

LUPULADAS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	2	25	50	250	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 06:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!