Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
47 Hops - Amarillo7.5 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
0.66 |
30% |
|
7.50 g |
47 Hops - Amarillo7.5 g Amarillo Hops |
|
Pellet |
9.5 |
Aroma
|
0 min |
|
30% |
|
10 g |
47 Hops - Amarillo10 g Amarillo Hops |
|
Pellet |
9.5 |
Dry Hop
|
5 days |
37.18 |
40% |
|
25 g
/ $ 0.00
|
Yeast
|
AEB - AEB Fermo Kveik-H Hornidal
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
28 - 37 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 159.6 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Amarillo Golden Light Ale" Standard/Ordinary Bitter beer recipe by Gustavo Mata. Extract, ABV 3.77%, IBU 37.84, SRM 2.5, Fermentables: (DME Golden Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-30 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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