MO West Coast IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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MO West Coast IPA

156 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday January 5th 2025
1.048
1.008
5.2%
68.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Simpsons - Finest Pale Ale Maris Otter3.1 kg Finest Pale Ale Maris Otter 37 2.6 100%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.2 Boil 60 min 57.74 10%
60 g Yakima Valley Hops - Centennial60 g Centennial Hops Pellet 8.4 Hop Stand at 85 °C 0 min 11.16 30%
120 g Yakima Valley Hops - Centennial120 g Centennial Hops Pellet 8.4 Dry Hop at 30 °C 4 days 60%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MO West Coast IPA" American IPA beer recipe by Brewer #413388. BIAB, ABV 5.24%, IBU 68.9, SRM 4.38, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Columbus, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-05 09:39 UTC
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