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140

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 636.09 liters
Post Boil Size: 583.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday January 4th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.6

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT	36	1.75	90.9%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	9.1%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	9.04	18.8%
300 g	Wakatu300 g Wakatu Hops	Pellet	7.5	Boil	15 min	5.42	18.8%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	5.68	31.3%
500 g	Wakatu500 g Wakatu Hops	Pellet	7.5	Whirlpool	0 min	3.41	31.3%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Nelson Sauvin (Pellet) 800 g Nelson Sauvin (Pellet) Hops	14.72	50.1%
800 g	Wakatu (Pellet) 800 g Wakatu (Pellet) Hops	8.83	50.1%
1,600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
371.45 L	Strike	69 °C	67 °C	60 min
368.91 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-04 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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