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Super Galactic (Equinox)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Sunday January 5th 2025

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

36.5

SRM (morey):

4.9

Mash pH

5.3

Cost $

39.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 kg	Gladfield - American Ale Malt5.1 kg American Ale Malt	$ 2.60 / kg $ 13.26	37.3	2.54	85%
0.72 kg	Voyager Craft Malt - Vienna Schooner0.72 kg Vienna Schooner	$ 4.90 / kg $ 3.53	36	6.09	12%
0.18 kg	Gladfield - Chit Malt0.18 kg Chit Malt	$ 5.50 / kg $ 0.99	27	1.52	3%
6 kg / $ 17.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Ekuanot30 g Ekuanot Hops	$ 0.09 / g $ 2.70	Pellet	14.25	Boil	30 min	33.25	20.7%
15 g	Ekuanot15 g Ekuanot Hops	$ 0.09 / g $ 1.35	Pellet	14.25	Hop Stand at 100 °C	5 min	3.29	10.3%
50 g	Galaxy50 g Galaxy Hops	$ 0.08 / g $ 4.00	Pellet	14.25	Dry Hop (High Krausen)	3 days		34.5%
50 g	Galaxy50 g Galaxy Hops	$ 0.08 / g $ 4.00	Pellet	14.25	Dry Hop	3 days		34.5%
145 g / $ 12.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Ekuanot (Pellet) 45 g Ekuanot (Pellet) Hops	$ 0.09 / g $ 4.05	36.54	31%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.08 / g $ 8.00	0	69%
145 g / $ 12.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Strike: R/O & salts	Strike	67 °C	67 °C	5 min
	Mash: for thin beer	Infusion	64 °C	64 °C	90 min
15 L	acidified R/O water	Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:	$ 9.50 / each $ 9.50
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 9.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Georg wants a "thin and crispy" light coloured IPA with lots of Galaxy hops and some yeast haze. Sounds awful to me...

Using: Vienna Malt -Planet (Voyager)

Final Review:
This was very well received. It was a clean drinking summer IPA.

I diluted it from 6.05% ABV to 4.5% ABV by adding 8.3 litres of boiled, chilled and CO2 purged R/O water to the original 25 litres.

Most of the yeast flocculated at 4 degrees but there was sufficient haze left to please Georg. He's asked for a second batch with no recipe modifications, which I'm brewing today.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2025-01-05 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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