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Mosaic Single Hop 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday November 23rd 2024

Too Hearted

by deepdisco

OG: 1.062 FG: 1.012 ABV: 6.8% IBU: 55

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

47.1

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,560 g	Weyermann - Pale Ale1560 g Pale Ale	39	2.3	85%
185 g	Weyermann - Munich Type I185 g Munich Type I	38	6	10.1%
90 g	Weyermann - Caramunich Type 290 g Caramunich Type 2	34	45	4.9%
1,835 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.80 g	Magnum3.8 g Magnum Hops	Leaf/Whole	13.5	Boil	60 min	18.8	4.6%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	11.1	Boil	15 min	28.25	17.1%
24 g	Mosaic24 g Mosaic Hops	Leaf/Whole	11.1	Hop Stand at 76 °C	20 min		29.3%
24 g	Mosaic24 g Mosaic Hops	Leaf/Whole	11.1	Dry Hop	4 days		29.3%
8 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	18.7	Dry Hop	4 days		9.8%
8 g	Yakima Valley Hops - LUPOMAX Mosaic8 g LUPOMAX Mosaic Hops	Leaf/Whole	18.7	Hop Stand at 76 °C	20 min		9.8%
81.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 g	Magnum (Leaf/Whole) 3.8 g Magnum (Leaf/Whole) Hops	18.8	4.6%
62 g	Mosaic (Leaf/Whole) 62 g Mosaic (Leaf/Whole) Hops	28.25	75.7%
8 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		9.8%
8 g	Yakima Valley Hops - LUPOMAX Mosaic (Leaf/Whole) 8 g LUPOMAX Mosaic (Leaf/Whole) Hops		9.8%
81.80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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