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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 3.9 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday August 24th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

18.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light	42	4	83.3%
50 g	Cane Sugar50 g Cane Sugar	46	0	16.7%
300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Hopsteiner - LUBELSKI (LUBLIN)4 g LUBELSKI (LUBLIN) Hops	Pellet	4	Boil at 100 °C	10 min	9.02	50%
4 g	Hopsteiner - LUBELSKI (LUBLIN)4 g LUBELSKI (LUBLIN) Hops	Pellet	4	Boil at 100 °C	10 min	9.02	50%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Hopsteiner - LUBELSKI (LUBLIN) (Pellet) 8 g LUBELSKI (LUBLIN) (Pellet) Hops		18.04	100%
8 g / $ 0.00

Yeast

Crossmyloof - Real Ale

Amount:	1 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-24 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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