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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday May 5th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

76.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Weyermann - Pilsner18 kg Pilsner	36	1.5	90%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	10%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Artisan - Centennial150 g Centennial Hops	Pellet	9.7	Boil	80 min	41.86	41.7%
110 g	Artisan - Centennial110 g Centennial Hops	Pellet	9.7	Boil	35 min	24.11	30.6%
40 g	Artisan - Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.72	11.1%
60 g	Artisan - Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.42	16.7%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
260 g	Artisan - Centennial (Pellet) 260 g Centennial (Pellet) Hops	65.97	72.3%
100 g	Artisan - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.14	27.8%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	52 °C	52 °C	10 min
	Infusion	--	63 °C	30 min
1400 L	Strike	--	72 °C	15 min
		--	78 °C	10 min
Starting Mash Thickness: 70 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	23	41.8	3.2	26	103
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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