Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
18 |
12.5% |
|
90 g |
Tettnanger90 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.83 |
37.5% |
|
120 g |
Saaz120 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
4.2 |
50% |
|
240 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Awesome Recipe" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 5.86%, IBU 32.03, SRM 4.69, Fermentables: (Extra Pale Malt, Vienna Malt, Munich Malt, Dextrin Malt) Hops: (Hallertauer Magnum, Tettnanger, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-14 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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