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Cafe Mocha Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peace Coffee 2nd Crack Stout (Northern Brewer)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday September 30th 2014

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

31.4

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	28.6%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	28.6%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	4.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.8%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.8%
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	26.2%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.69	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.69	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		31.38	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 qt	Infusion	--	133 °F	30 min
3 qt	--	--	155 °F	45 min
9.5 qt	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	20 min.
1.50 tsp	CaCO3	Water Agt	Mash	--
0.50 tsp	CaSO4	Water Agt	Mash	--
1.10 tsp	CaCO3	Water Agt	Boil	1 hr.
1 each	Coffee	Spice	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,020

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-07 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cafe Mocha Stout

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