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Chocolate Mint Invalid Milk Stout (Whitbread/Mackeson - Test 1)

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Saturday May 13th 2017

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

31.3

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Canadian - Pale 2-Row2.8 kg Pale 2-Row	36	1.75	63.7%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	4.6%
0.30 kg	United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats	33	1.3	6.8%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	9.1%
0.38 kg	Lactose (Milk Sugar)0.38 kg Lactose (Milk Sugar)	41	1	8.6%
0.19 kg	Belgian Candi Sugar - Dark (275L)	38	275	4.3%
0.12 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.8%
4.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	75 min	14.72	40%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	75 min	13.25	40%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	1.75	10%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	15 min	1.57	10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	16.47	50%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	14.82	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cacao	Flavor	Boil	5 min.
30 g	Mint Leaves	Spice	Boil	5 min.
56 g	Cacao Nibs	Flavor	Secondary	--
30 g	Mint Leaves	Spice	Secondary	--

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

970

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-13 16:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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