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English Barleywine - Stark White

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Wednesday October 23rd 2024

Blank (BWine)

by jwdavis14046@gmail.com

OG: 1.093 FG: 1.025 ABV: 8.9% IBU: 44

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

54.3

SRM (morey):

24.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Crisp Malting - No.19 Floor Malt Maris Otter16 lb No.19 Floor Malt Maris Otter	$ 0.00 / lb $ 0.00	37	3	84.2%
1 lb	United Kingdom - Brown1 lb Brown	$ 0.00 / lb $ 0.00	32	65	5.3%
1 lb	Bairds - Crystal Malt 1501 lb Crystal Malt 150	$ 0.00 / lb $ 0.00	34	57	5.3%
1 lb	Dingemans - Special B1 lb Special B	$ 0.00 / lb $ 0.00	33.1	125	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Harlequin1 oz Harlequin Hops	$ 0.00 / oz $ 0.00	Pellet	10.75	Boil	60 min	29.78	25%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.1	Boil	5 min	2.82	25%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.1	Boil	30 min	10.86	25%
1 oz	Harlequin1 oz Harlequin Hops	$ 0.00 / oz $ 0.00	Pellet	10.75	Boil	10 min	10.8	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Harlequin (Pellet)	$ 0.00 / oz $ 0.00	40.58	50%
2 oz	Artisan - Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	13.68	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.8 qt	Strike	166 °F	152 °F	60 min
10.7 qt	Batch Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 21:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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