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English Barleywine - Stark White

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 315 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday October 23rd 2024

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

55.2

SRM (morey):

20.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Crisp Malting - No.19 Floor Malt Maris Otter16 lb No.19 Floor Malt Maris Otter	$ 0.00 / lb $ 0.00	37	3	86.4865%
1 lb	United Kingdom - Brown1 lb Brown	$ 0.00 / lb $ 0.00	32	65	5.40541%
1 lb	Bairds - Crystal Malt 1501 lb Crystal Malt 150	$ 0.00 / lb $ 0.00	34	57	5.40541%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 0.00 / lb $ 0.00	33.1	125	2.7027%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Harlequin1 oz Harlequin Hops	$ 0.00 / oz $ 0.00	Pellet	10.75	Boil	60 min	30.2982	25%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.1	Boil	5 min	2.86552	25%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.1	Boil	30 min	11.0468	25%
1 oz	Harlequin1 oz Harlequin Hops	$ 0.00 / oz $ 0.00	Pellet	10.75	Boil	10 min	10.9853	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Harlequin (Pellet)	$ 0.00 / oz $ 0.00	41.2835	50%
2 oz	Artisan - Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	13.91232	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	164 °F	152 °F	60 min
7.25 qt	Batch Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 20:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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