Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Hallertau Blanc120 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
8.91 |
70.6% |
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
1.75 |
29.4% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
170 g |
Hallertau Blanc (Pellet) 170 g Hallertau Blanc (Pellet) Hops |
|
10.66 |
100% |
170 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
椿油
|
|
Water Agt |
Secondary |
5 days |
250 g |
beet
|
|
Other |
Primary |
10 days |
Target Water Profile
Balanced Profile
Notes
Mash 63℃
発酵途中でツバキオイル
詰めるときにフィルターかます
オイルを引く可能性を避ける為、早めにアーム下に向けるか?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-07 03:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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