ツバキ 240L Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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ツバキ 240L

153 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 26th 2024
1.046
1.014
4.2%
10.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Europils Malt30 kg Europils Malt 37.5 1.87 50%
30 kg Weyermann - Pale Wheat30 kg Pale Wheat 36 2 50%
60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Blanc120 g Hallertau Blanc Hops Pellet 10 Boil 30 min 8.91 70.6%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 10 min 1.75 29.4%
170 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g 椿油 Water Agt Secondary 5 days
250 g beet Other Primary 10 days
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 63℃
発酵途中でツバキオイル

詰めるときにフィルターかます
オイルを引く可能性を避ける為、早めにアーム下に向けるか?

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-07 03:18 UTC
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