Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Magnum120 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
19.27 |
23.1% |
|
200 g |
Styrian Golding200 g Styrian Golding Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
3.33 |
38.5% |
|
200 g |
Saphir200 g Saphir Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.94 |
38.5% |
|
520 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Magnum (Pellet) 120 g Magnum (Pellet) Hops |
|
19.27 |
23.1% |
|
200 g |
Styrian Golding (Pellet) 200 g Styrian Golding (Pellet) Hops |
|
3.33 |
38.5% |
|
200 g |
Saphir (Pellet) 200 g Saphir (Pellet) Hops |
|
2.94 |
38.5% |
|
520 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
114 L |
|
Strike |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
28 °C |
Target Water Profile
Nestle Pure life 2017
"SSB - Grisette - Gyle 22" Saison beer recipe by shrob. All Grain, ABV 4.1%, IBU 25.53, SRM 2.91, Fermentables: (Pilsner, Wheat, Vienna Malt) Hops: (Magnum, Styrian Golding, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-06 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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