American Porter 1.0 Beer Recipe | All Grain American Porter by JORDIK | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Porter 1.0

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 57% (brew house)
Source: JORDI
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday September 24th 2024
Similar Recipes

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.053
1.010
5.6%
38.4
77.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.45 kg United Kingdom - Maris Otter Pale5.45 kg Maris Otter Pale 38 8.51 73.7%
235 g Castle Malting - Château Chocolat235 g Château Chocolat - (late boil kettle addition) 38 1301.03 3.2%
540 g Simpsons - Heritage Crystal540 g Heritage Crystal 32 174.63 7.3%
820 g Weyermann - Munich Type II (Dark)820 g Munich Type II (Dark) 37 25.19 11.1%
350 g Weyermann - Chocolate Wheat350 g Chocolate Wheat - (late boil kettle addition) 34.8 1105.96 4.7%
7,395 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Nugget16.5 g Nugget Hops Pellet 15.2 Boil 60 min 29.48 29.2%
40 g Hops Direct - Willamette40 g Willamette Hops Pellet 5.25 Boil 10 min 8.95 70.8%
56.50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g CaCl2 Water Agt Mash 0 min.
5 g Sodium Bicarbonate Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
AQUAREL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 7 36 63 62 94
Mash Chemistry and Brewing Water Calculator
"American Porter 1.0" American Porter beer recipe by JORDI. All Grain, ABV 5.59%, IBU 38.43, SRM 77.36, Fermentables: (Maris Otter Pale, Château Chocolat, Heritage Crystal, Munich Type II (Dark), Chocolate Wheat) Hops: (Nugget, Willamette) Other: (gypsum (calcium sulfate), CaCl2, Sodium Bicarbonate, Epsom Salt (MgSO4))
Brewer's Friend Logo
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-29 19:08 UTC
NEW Water Requirements:
American Porter 1.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Porter 1.0
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information