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Oktoberfest ss

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 27.66 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday November 1st 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

23.7

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS	37	1.9	65.5%
0.45 kg	Weyermann - Pilsner0.45 kg Pilsner	36	1.5	9.8%
0.45 kg	Weyermann - Caramunich Type 20.45 kg Caramunich Type 2	34	45	9.8%
0.45 kg	Weyermann - Munich Type I0.45 kg Munich Type I	38	6	9.8%
0.23 kg	Weyermann - Melanoidin0.23 kg Melanoidin	34.5	27	5%
4.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Hallertau Tradition (Germany)	Pellet	4.4	Boil	30 min	14.35	66.7%
14.17 g	Hallertau Tradition (Germany)	Pellet	4.4	Boil	60 min	9.33	33.3%
42.52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42.52 g	Hallertau Tradition (Germany) (Pellet)		23.68	100%
42.52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.87 L	Strike	75 °C	67 °C	60 min
17 L	Batch Sparge	77 °C	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 27 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 115.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	27	0	0	34	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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