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sisa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 181136 calories (Per 350L)
Carbs: 16642.4 g (Per 350L)

Created: Thursday April 4th 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

54.3

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	80%
35 g	Weyermann - Caramunich Type 235 g Caramunich Type 2	34	45	2.8%
125 g	Weyermann - Pale Rye125 g Pale Rye	37	3.2	10%
90 g	Muntons - Dark Crystal90 g Dark Crystal	33	150	7.2%
1,250 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Willamette14 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4.7	Boil	60 min	31.69	33.3%
4 g	Galaxy4 g Galaxy Hops		Pellet	15.25	Boil	30 min	22.58	9.5%
10 g	Galaxy10 g Galaxy Hops		Pellet	15.25	Boil	0 min		23.8%
14 g	Galaxy14 g Galaxy Hops		Pellet	14.25	Dry Hop	0 days		33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Valley Hops - Willamette (Pellet) 14 g Willamette (Pellet) Hops	$ 0.00 / g $ 0.00	31.69	33.3%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops		22.58	33.3%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops			33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Steeping	70 °C	68 °C	60 min
2.5 L		Sparge	70 °C	70 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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