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Winging It

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday March 30th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

76.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	United Kingdom - Maris Otter Pale1100 g Maris Otter Pale	38	3.75	80.5%
105 g	Munich Malt105 g Munich Malt	36.8	7.87	7.7%
87 g	Thomas Fawcett - Pale Crystal Malt87 g Pale Crystal Malt	34	23	6.4%
75 g	Crisp Malting - Torrefied Wheat75 g Torrefied Wheat	36.8	3	5.5%
1,367 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Charles Faram - Summit4 g Summit Hops	Pellet	14.5	Boil	60 min	34.19	21.1%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	10.4	Boil	15 min	22.81	39.5%
7.50 g	Hop Union - Centennial7.5 g Centennial Hops	Pellet	9	Boil	15 min	19.74	39.5%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Charles Faram - Summit (Pellet) 4 g Summit (Pellet) Hops	34.19	21.1%
7.50 g	Amarillo (Pellet) 7.5 g Amarillo (Pellet) Hops	22.81	39.5%
7.50 g	Hop Union - Centennial (Pellet) 7.5 g Centennial (Pellet) Hops	19.74	39.5%
19 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-30 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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