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Straits UP pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.94 liters
Post Boil Size: 63.03 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday August 18th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

31.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Bohemian Pilsner13 kg Bohemian Pilsner	38	1.9	86.7%
2 kg	Rice2 kg Rice	35.5	1	13.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	6.24	11.8%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil	15 min	1.65	23.5%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil	5 min	0.66	23.5%
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	90 min	23.37	41.2%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	29.61	53%
40 g	Hersbrucker (Pellet) 40 g Hersbrucker (Pellet) Hops	2.31	47%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	62 °C	55 °C	30 min
	Sparge	55 °C	62 °C	15 min
	Sparge	62 °C	68 °C	15 min
	Sparge	68 °C	72 °C	15 min
	Top Off	72 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-05 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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