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7/14 Experimental

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

58.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	34.8%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	34.8%
13 oz	United Kingdom - Pilsen13 oz Pilsen	36	1.8	18.8%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	11.6%
4.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Nugget6 g Nugget Hops	Pellet	14	Boil	40 min	29.17	20%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	20 min	18.69	20%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5.8	Boil	20 min	8.34	20%
12 g	Crystal12 g Crystal Hops	Pellet	4.3	Whirlpool at 170 °F	0 min	1.77	40%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Nugget (Pellet) 6 g Nugget (Pellet) Hops	29.17	20%
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops	18.69	20%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	8.34	20%
12 g	Crystal (Pellet) 12 g Crystal (Pellet) Hops	1.77	40%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 qt	Strike	163 °F	158 °F	60 min
6 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-15 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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