Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Nugget6 g Nugget Hops |
|
Pellet |
14 |
Boil
|
40 min |
29.17 |
20% |
|
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
18.69 |
20% |
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
8.34 |
20% |
|
12 g |
Crystal12 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 170 °F
|
0 min |
1.77 |
40% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Strike |
163 °F |
158 °F |
60 min |
|
6 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"7/14 Experimental" No Profile Selected beer recipe by DuncanIdaho28. All Grain, ABV 5.07%, IBU 57.97, SRM 7.24, Fermentables: (Munich Malt, Maris Otter Pale, Pilsen, Rolled Oats) Hops: (Nugget, Chinook, East Kent Goldings, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-15 01:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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