Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 lb |
Charles Faram - Chinook5.5 lb Chinook Hops |
|
Pellet |
9 |
Mash at 152 °F
|
60 min |
7.09 |
44% |
|
1.50 lb |
Centennial 1.5 lb Centennial Hops |
|
Pellet |
9 |
First Wort at 152 °F
|
90 min |
10.67 |
12% |
|
5.50 lb |
Charles Faram - Chinook5.5 lb Chinook Hops |
|
Pellet |
13 |
Whirlpool at 200 °F
|
15 min |
10.6 |
44% |
|
12.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
"After Two wet hop" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 6.74%, IBU 28.36, SRM 4.29, Fermentables: (Mountain Pilsner Base Malt, Pale Wheat Malt, Flaked White Wheat, Golden Naked Oats) Hops: (Chinook, Centennial )
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- Last Updated: 2024-08-13 23:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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