View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

apa-marta

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 53.96 liters
Post Boil Size: 38.03 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gines
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday April 17th 2024

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

61.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Bestmalz - BEST Pale ale7.5 kg BEST Pale ale	38.1	2.81	96.2%
300 g	Weyermann - CaraAmber300 g CaraAmber	37	27	3.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	13.1	Boil	60 min	36.13	33.3%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	13.1	Boil	10 min	13.1	33.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.7	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Valley Hops - Citra (Pellet) 60 g Citra (Pellet) Hops	49.23	66.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	12.7	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	74 °C	65 °C	75 min
11 L	Sparge	90 °C	78 °C	15 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	24 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-19 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!