Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #423243 | Brewer's Friend
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Pale Ale

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 6th 2024
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1.056
1.014
5.5%
34.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.1 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.83 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.94 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 40%
5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Brewer #423243. All Grain, ABV 5.49%, IBU 34.86, SRM 6.48, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 03:29 UTC
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