Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Charles Faram - Celeia1 oz Celeia Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.27 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Strike |
-- |
152 °F |
-- |
|
|
Mash Out |
Temperature |
152 °F |
170 °F |
10 min |
|
3.4 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 8.73 psi
Temp: 34 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Toronto 2021
"Honey Cream Ale" Blonde Ale beer recipe by Robert Ketcheson. All Grain, ABV 5.4%, IBU 15.27, SRM 6.76, Fermentables: (Pale Ale Malt 2-Row, Barke Pilsner Malt, Flaked Corn, Honey Malt) Hops: (Celeia) Other: (Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-28 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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