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Ambidextrous Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Monday September 2nd 2024

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

American amber

by cristyroad

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 29

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.9

SRM (morey):

14.4

Mash pH

n/a

Cost $

44.11

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Maris Otter5 lb Maris Otter	$ 0.16 / oz $ 12.80	38	2.3	45.5%
2.50 lb	Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt	$ 0.14 / oz $ 5.60	36.8	3.5	22.7%
2.50 lb	Briess - Caramel Malt - 60L2.5 lb Caramel Malt - 60L	$ 0.16 / oz $ 6.40	35.4	60	22.7%
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	9.1%
11 lbs / $ 24.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 2.29 / oz $ 2.29	Pellet	6	Boil	60 min	18.46	50%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 2.29 / oz $ 1.15	Pellet	6	Boil	15 min	4.58	25%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 2.29 / oz $ 1.15	Pellet	6	Boil	5 min	1.84	25%
2 oz / $ 4.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade (Pellet)	$ 2.29 / oz $ 4.58	24.88	100%
2 oz / $ 4.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt	MASH IN	Strike	165 °F	153 °F	60 min
5.8 qt	MASH OUT	Infusion	212 °F	168 °F	15 min
		Vorlauf	168 °F	--	15 min
12 qt	to volume 7.25 gal pre-boil	Fly Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient	$ 2.66 / oz $ 0.44	Other	Boil	15 min.
1 each	Whirfloc tablet	$ 0.30 / each $ 0.30	Fining	Boil	15 min.
$ 0.74

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-03 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ambidextrous Amber

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