Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 lb |
Willamette4 lb Willamette Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
29.79 |
100% |
|
4 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 lb |
Willamette (Pellet) 3.9999952429976 lb Willamette (Pellet) Hops |
|
29.79 |
100% |
|
4 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
140 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
23 lb |
honey
|
|
Flavor |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Xmas Ale" American Amber Ale beer recipe by Brewer #433861. All Grain, ABV 5.78%, IBU 29.79, SRM 17.52, Fermentables: (Swaen Ale, American Honey Malt, Swaen Vienna, GoldSwaen Munich Dark, Munich Dark 20L) Hops: (Willamette) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-18 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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