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Glitteris

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 578.1 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday April 23rd 2024

Original Gravity:

10.7 °P

Final Gravity:

2.4 °P

ABV (standard):

4.4%

IBU (tinseth):

21.8

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Great Western - Premium 2-Row715 lb Premium 2-Row	37	2	85.1%
125 lb	Flaked Corn125 lb Flaked Corn	40	0.5	14.9%
840 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops	Pellet	15	Boil	90 min	20.12	50%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.71	50%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Magnum (Pellet)	20.12	50%
2 lb	Hallertau Mittelfruh (Pellet)	1.71	50%
4 lbs / $ 0.00

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10.4 OG

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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