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NEIPA 2 11/08/24

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday August 11th 2024

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

50.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
786 g	OiO - OIO Toasted Barley Flakes786 g OIO Toasted Barley Flakes	32	2.2	14.9%
300 g	Briess - Brewers Torrified Wheat300 g Brewers Torrified Wheat	35	1.5	5.7%
4,200 g	American - Pale Ale4200 g Pale Ale	37	3.5	79.5%
5,286 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Four Star Farms - Magnum30 g Magnum Hops	Pellet	12.4	Boil	60 min	50.17	16.5%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	Pellet	10	Dry Hop	0 days		16.5%
62 g	Barth-Haas - Kazbek62 g Kazbek Hops	Pellet	6.5	Dry Hop	0 days		34.1%
60 g	Artisan - Citra60 g Citra Hops	Pellet	11.8	Dry Hop	0 days		33%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Four Star Farms - Magnum (Pellet) 30 g Magnum (Pellet) Hops	50.17	16.5%
30 g	Yakima Chief Hops - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		16.5%
62 g	Barth-Haas - Kazbek (Pellet) 62 g Kazbek (Pellet) Hops		34.1%
60 g	Artisan - Citra (Pellet) 60 g Citra (Pellet) Hops		33%
182 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	72 °C	70 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

נו צ'יל 11/08/24
1042 og

התססה מתאריך 28/08/24 במקרר 24°

Dry op בתאריך 08/09/24

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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