Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Hopsteiner - Saazer4 oz Saazer Hops |
|
Leaf/Whole |
3.6 |
Boil
|
30 min |
16.37 |
50% |
4 oz |
Hopsteiner - Saazer4 oz Saazer Hops |
|
Leaf/Whole |
5.6 |
Boil
|
20 min |
20.07 |
50% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.02 gal |
Herms |
Strike |
151 °F |
152 °F |
60 min |
13.5 gal |
collect 13.5 |
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
156 °F |
Target Water Profile
St. Louis County 2012
"One Eyed Smoked Cherry Pilsner" Classic American Pilsner beer recipe by Willie P. All Grain, ABV 4.71%, IBU 36.45, SRM 4.9, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils, Cherry Wood Smoked Malt, Acidulated) Hops: (Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-07 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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