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Leftover Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.57 liters
Post Boil Size: 19.43 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 397 calories (Per 1L)
Carbs: 39.2 g (Per 1L)

Created: Thursday August 15th 2024

Original Gravity:

10.7 °P

Final Gravity:

2.5 °P

ABV (standard):

4.4%

IBU (tinseth):

53.2

SRM (morey):

7.5

Mash pH

5.2

Cost $

22.30

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	$ 3.20 / kg $ 9.60	37.7	1.93	90.9%
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt	$ 4.95 / kg $ 1.49	35.4	56.35	9.1%
3.30 kg / $ 11.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Green Bullet27 g Green Bullet Hops	$ 0.09 / g $ 2.43	Pellet	13.1	Boil	20 min	32.52	23.7%
59 g	Motueka59 g Motueka Hops	$ 0.10 / g $ 5.90	Pellet	7	Whirlpool	20 min	11.47	51.8%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	$ 0.10 / g $ 2.80	Pellet	11.8	Whirlpool	20 min	9.18	24.6%
114 g / $ 11.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Green Bullet (Pellet) 27 g Green Bullet (Pellet) Hops	$ 0.09 / g $ 2.43	32.52	23.7%
59 g	Motueka (Pellet) 59 g Motueka (Pellet) Hops	$ 0.10 / g $ 5.90	11.47	51.8%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 2.80	9.18	24.6%
114 g / $ 11.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.92 L	Strike	69 °C	65 °C	60 min
16.45 L	Sparge	76 °C	80 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 29 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Protafloc	$ 0.10 / g $ 0.08	Fining	Mash	--
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
2.80 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.08

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.10 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-15 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leftover Pale Ale

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