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First Brew

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 66.4 liters
Post Boil Size: 50.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin
Hop Utilization: 96%
Calories: 236 calories (Per 473ml)
Carbs: 22.1 g (Per 473ml)

Created: Tuesday April 23rd 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

41.8

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.34 kg	Canada Malting - SUPERIOR PALE ALE MALT8.34 kg SUPERIOR PALE ALE MALT	37	3.1	82.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.9%
0.54 kg	Flaked Wheat0.54 kg Flaked Wheat	34	2	5.3%
0.22 kg	American - Caramel / Crystal 30L0.22 kg Caramel / Crystal 30L	34	30	2.2%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	BSG - Warrior14 g Warrior Hops	Pellet	17.7	Boil at 96 °C	60 min	16.34	5.9%
14 g	BSG - Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	10.3	Aroma at 96 °C	10 min	3.45	5.9%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	19.8	Aroma at 96 °C	10 min	6.63	5.9%
28 g	Yakima Chief Hops - Citra28 g Citra Hops	Pellet	14.3	Aroma at 96 °C	10 min	9.57	11.8%
28 g	BSG - Citra28 g Citra Hops	Pellet	12.6	Whirlpool at 77 °C	15 min	2.65	11.8%
14 g	BSG - Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	10.3	Whirlpool at 77 °C	15 min	1.08	5.9%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	19.8	Whirlpool at 77 °C	15 min	2.08	5.9%
56 g	BSG - Citra56 g Citra Hops	Pellet	12.6	Dry Hop at 4 °C	1 days		23.5%
28 g	BSG - Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	10.3	Dry Hop at 4 °C	1 days		11.8%
28 g	Vic Secret28 g Vic Secret Hops	Pellet	19.8	Dry Hop at 4 °C	1 days		11.8%
238 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	BSG - Warrior (Pellet) 14 g Warrior (Pellet) Hops	16.34	5.9%
56 g	BSG - Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops	4.53	23.6%
56 g	Vic Secret (Pellet) 56 g Vic Secret (Pellet) Hops	8.71	23.6%
28 g	Yakima Chief Hops - Citra (Pellet) 28 g Citra (Pellet) Hops	9.57	11.8%
84 g	BSG - Citra (Pellet) 84 g Citra (Pellet) Hops	2.65	35.3%
238 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.725 L		Strike	69 °C	67 °C	--
	Mash	Infusion	67 °C	67 °C	60 min
23.76 L		Sparge	76 °C	76 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
15 g	Lactic acid	Water Agt	Mash
12.50 g	Gypsum	Water Agt	Mash
2.50 g	Epsom Salt	Water Agt	Mash
1.30 g	Canning Salt	Water Agt	Mash
2.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3.20 g	Escarpment Laboratories - Yeast Lightning	Other	Whirlpool

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.4	4.7	9.7	50.3	151.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-25 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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