Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Fuggle1 oz Fuggle Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
12.71 |
50% |
|
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
8.37 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.88 gal |
|
Strike |
160 °F |
145 °F |
15 min |
|
|
|
Batch Sparge |
145 °F |
155 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 tsp |
Burton Water Salts
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 7.72 psi
Temp: 35 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Used Deer Park Spring Water
When fermentation is complete racked onto 2 lbs toasted organic shredded coconut along with 2 vanilla beans along with medium toasted American oak spirals soaked in 5 ounces of bourbon for 3 weeks. The bourbon, vanilla beans and oak spirals were poured onto the toasted coconut and the beer racked onto these adjuncts and allowed to sit for another 14 days at 68 degrees F.
Last Updated and Sharing
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- Last Updated: 2024-11-11 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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