Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Chinook1.3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
51.78 |
39.4% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
30.3% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
30.3% |
3.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Chinook (Pellet) 1.2999999970263 oz Chinook (Pellet) Hops |
|
51.78 |
39.4% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
30.3% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
|
30.3% |
3.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Bourbon oak chips
|
|
Water Agt |
Secondary |
14 days |
Target Water Profile
Balanced Profile
"Log cabin bourbon maple milk stout" Imperial Stout beer recipe by St. Brigid Brewing. All Grain, ABV 11.57%, IBU 51.78, SRM 50, Fermentables: (Pilsner Malt, Wheat, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Pale Chocolate Malt, Brown Sugar, Maple Syrup, Lactose (Milk Sugar)) Hops: (Chinook, Willamette, Perle) Other: (Bourbon oak chips)
Last Updated and Sharing
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- Last Updated: 2024-09-15 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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