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Porter - December 2023

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7.75 gallons (ending kettle volume)
Pre Boil Size: 9.14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.038

Final Gravity:

1.015

ABV (standard):

3.1%

IBU (tinseth):

2.9

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Extra Pale Maris Otter10 lb Extra Pale Maris Otter	37.5	2	79.2%
8 oz	Warminster Maltings - Brown Malt8 oz Brown Malt	34	40	4%
8 oz	United Kingdom - Crystal 70L8 oz Crystal 70L	34	70	4%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	4%
6 oz	Briess - Chocolate6 oz Chocolate	25	350	3%
6 oz	Crisp Malting - Pale Chocolate6 oz Pale Chocolate	32.7	220	3%
6 oz	American - Black Malt6 oz Black Malt	28	500	3%
202 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	15	Boil	0 min		32.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.86	27%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		40.5%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)		32.4%
2.50 oz	East Kent Goldings (Pellet)	2.86	67.5%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.05 gal		Strike	162 °F	157 °F	60 min
Starting Mash Thickness: 3.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Magnesium Chloride	Water Agt	Mash	1 hr.
1.50 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 oz	Gypsum	Water Agt	Mash	1 hr.

Yeast

- us-05

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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