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Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday October 19th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

27.7

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Weyermann - Vienna Malt11 kg Vienna Malt	37	3.5	42.7%
9 kg	Weyermann - Pilsner9 kg Pilsner	36	1.5	35%
3 kg	Weyermann - Carahell3 kg Carahell	34	10	11.7%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	3.9%
0.25 kg	Weyermann - Carafa III0.25 kg Carafa III	32	525	1%
1.50 kg	Weyermann - Special W1.5 kg Special W	33.6	115	5.8%
25.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Perle80 g Perle Hops	Pellet	8.2	Boil	60 min	15.29	45.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	0.65	8.6%
80 g	Perle80 g Perle Hops	Pellet	8.2	Boil	30 min	11.75	45.7%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Perle (Pellet) 160 g Perle (Pellet) Hops	27.04	91.4%
15 g	Hallertau Mittelfruh (Pellet)	0.65	8.6%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Infusion	55 °C	57 °C	30 min
90 L		57 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-27 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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