Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
12.25 |
76.9% |
|
3 g |
Hop Union - German hallertau3 g German hallertau Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
2.79 |
23.1% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 L |
|
Infusion |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
8 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- US-05
|
|
Amount:
|
5 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
13 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"white light Lager" Weissbier beer recipe by Brewer #399766. All Grain, ABV 4.11%, IBU 15.04, SRM 3.55, Fermentables: (Wheat, Pale 2-Row) Hops: (Cascade, German hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-02 07:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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