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Juniper Ale

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday November 7th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

30.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
765 lb	American - Pilsner765 lb Pilsner	37	1.8	42.1%
600 lb	American - Vienna600 lb Vienna	35	4	33.1%
200 lb	Briess - Brewers Oat Flakes / Flaked oats200 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	11%
250 lb	Flaked Wheat250 lb Flaked Wheat	34	2	13.8%
1,815 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45.90 oz	Columbus45.9 oz Columbus Hops	Pellet	14	Boil	60 min	13.26	11.7%
76.50 oz	El Dorado76.5 oz El Dorado Hops	Pellet	15	Boil	10 min	8.58	19.5%
91.80 oz	Citra91.8 oz Citra Hops	Pellet	11	Boil	5 min	4.15	23.4%
76.50 oz	CTZ76.5 oz CTZ Hops	Pellet	15.5	Boil	5 min	4.88	19.5%
102 oz	Amarillo102 oz Amarillo Hops	Pellet	8.6	Boil	0 min		26%
392.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45.90 oz	Columbus (Pellet)	13.26	11.7%
76.50 oz	El Dorado (Pellet)	8.58	19.5%
91.80 oz	Citra (Pellet) 91.799999790014 oz Citra (Pellet) Hops	4.15	23.4%
76.50 oz	CTZ (Pellet) 76.499999825012 oz CTZ (Pellet) Hops	4.88	19.5%
102 oz	Amarillo (Pellet)		26%
392.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
480 gal			163 °F	153 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
270 oz	Juniper Berries		Flavor	Boil	5 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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