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2024/10/23(2)

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday October 22nd 2024

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

33.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dingemans - Pilsen2 kg Pilsen	36.8	1.7	46%
2 kg	Dingemans - Pale Ale 2 kg Pale Ale	37.72	3.9	46%
240 g	Soft Candi Sugar - Blond240 g Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	5.5%
108 g	Candi Syrup - Belgian Candi Syrup - D-180108 g Belgian Candi Syrup - D-180 - (late fermenter addition)	32	180	2.5%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Styrian Goldings35 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	28.84	70%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	4.48	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Styrian Goldings (Leaf/Whole)		33.32	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	--	--	--
4 L		Sparge	--	--	--

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-25 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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