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Phil

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 14498286 calories (Per 29000L)
Carbs: 1584851.9 g (Per 29000L)

Created: Tuesday July 2nd 2024

Original Gravity:

13.2 °P

Final Gravity:

3.8 °P

ABV (standard):

5.1%

IBU (tinseth):

4.4

EBC (ebcmorey):

6.6

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
62.50 kg	Weyermann - Pilsner62.5 kg Pilsner	36	2.51	61.9%
12.50 kg	Weyermann - Vienna Malt12.5 kg Vienna Malt	37	7.84	12.4%
12.50 kg	Weyermann - Pale Wheat12.5 kg Pale Wheat	36	3.84	12.4%
12.50 kg	Rolled Oats12.5 kg Rolled Oats	33	4.37	12.4%
1 kg	Weyermann - Acidulated1 kg Acidulated	27	7.58	1%
101 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 g	Yakima Valley Hops - Cascade1.35 g Cascade Hops	Pellet	6	Whirlpool at 80 °C	20 min	0.01	0%
2.50 g	Yakima Chief Hops - Citra2.5 g Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min	0.02	0%
150 g	Yakima Chief Hops - Cascade150 g Cascade Hops	Pellet	6.3	Boil	50 min	4.42	2.9%
2.50 g	Yakima Chief Hops - Citra2.5 g Citra Hops	Pellet	13	Dry Hop	5 days		0%
5,000 g	Yakima Valley Hops - Mosaic5000 g Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen)	3 days		96.9%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Dry Hop	3 days		0.1%
5,159.85 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 g	Yakima Valley Hops - Cascade (Pellet) 1.35 g Cascade (Pellet) Hops	0.01	0%
5 g	Yakima Chief Hops - Citra (Pellet) 5 g Citra (Pellet) Hops	0.02	0%
150 g	Yakima Chief Hops - Cascade (Pellet) 150 g Cascade (Pellet) Hops	4.42	2.9%
5,000 g	Yakima Valley Hops - Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops		96.9%
3.50 g	Cascade (Pellet) 3.5 g Cascade (Pellet) Hops		0.1%
5,159.85 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
290 L		Fly Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - S-33

Amount:	500 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2313 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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