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Hazy IPA (Anvil)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.62 liters
Post Boil Size: 16.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Manuel Montalvo
Hop Utilization: 97%
Calories: 220 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Friday January 26th 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

47.7

SRM (morey):

4.7

Mash pH

5.4

Cost $

8.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Great Western - Premium 2-Row3 kg Premium 2-Row	$ 2.20 / kg $ 6.60	37	2	69%
1 kg	Flaked Oats1 kg Flaked Oats	$ 2.09 / kg $ 2.09	33	2.2	23%
0.35 kg	Weyermann - Carafoam0.35 kg Carafoam		34.5	2.2	8%
4.35 kg / $ 8.69

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Magnum5 g Magnum Hops	Pellet	11.6	Boil	30 min	7.57	2.4%
20 g	BSG - Mosaic20 g Mosaic Hops	Pellet	10.6	Hop Stand	0 min	7.57	9.6%
20 g	BSG - Citra20 g Citra Hops	Pellet	12.6	Hop Stand	0 min	9	9.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.2	Hop Stand	0 min	7.29	9.6%
20 g	BSG - Mosaic20 g Mosaic Hops	Pellet	10.6	Whirlpool at 82 °C	30 min	5.15	9.6%
20 g	BSG - Citra20 g Citra Hops	Pellet	12.6	Whirlpool at 82 °C	30 min	6.12	9.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.2	Whirlpool at 82 °C	30 min	4.95	9.6%
28 g	BSG - Mosaic28 g Mosaic Hops	Pellet	10.6	Dry Hop at 15 °C	5 days		13.4%
28 g	BSG - Citra28 g Citra Hops	Pellet	12.6	Dry Hop at 15 °C	5 days		13.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.2	Dry Hop at 15 °C	5 days		13.4%
209 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Artisan - Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.57	2.4%
68 g	BSG - Mosaic (Pellet) 68 g Mosaic (Pellet) Hops	12.72	32.6%
68 g	BSG - Citra (Pellet) 68 g Citra (Pellet) Hops	15.12	32.6%
68 g	Amarillo (Pellet) 68 g Amarillo (Pellet) Hops	12.24	32.6%
209 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	68 °C	67 °C	60 min
7.02 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3.5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	30	210	95	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop just after primary fermentation finishes. Keep hops in fermenter no more than than 5 days.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-24 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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