DBC Brut IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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DBC Brut IPA

156 calories 7.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Friday September 6th 2024
1.049
1.000
6.4%
33.9
3.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Citra0.56 oz Citra Hops Pellet 12.8 Boil 60 min 22.82 5.7%
0.84 oz Citra0.84 oz Citra Hops Pellet 12.8 Boil 5 min 5.55 8.6%
1.40 oz Vista Hops1.4 oz Vista Hops Hops Pellet 11.6 Boil 1 min 1.68 14.3%
1.40 oz Citra1.4 oz Citra Hops Pellet 12.8 Boil 1 min 1.85 14.3%
1.40 oz BSG - Sabro1.4 oz Sabro Hops Pellet 14 Boil 1 min 2.02 14.3%
1.40 oz BSG - Sabro1.4 oz Sabro Hops Pellet 12.2 Dry Hop 3 days 14.3%
1.40 oz Vista Hops1.4 oz Vista Hops Hops Pellet 11.6 Dry Hop 3 days 14.3%
1.40 oz Citra1.4 oz Citra Hops Pellet 12.8 Dry Hop 3 days 14.3%
9.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.40 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Lallemand - Lalvin EC-1118
Amount:
1.40 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 24 90 200 0
Mash Chemistry and Brewing Water Calculator
"DBC Brut IPA" Specialty IPA: New England IPA beer recipe by System Account. All Grain, ABV 6.41%, IBU 33.93, SRM 2.97, Fermentables: ( Brewers Malt 2-Row) Hops: (Citra, Vista Hops, Sabro)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2025-04-06 13:51 UTC
NEW Water Requirements:
DBC Brut IPA
Equipment Profile Used

System Default

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Water Requirements:
DBC Brut IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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