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American Light Lager Extract

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 61.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday March 1st 2024

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

10.5

SRM (morey):

1.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34.91 lb	Briess - DME Pilsen Light34.91 lb DME Pilsen Light	43	2	60%
23.27 lb	Rice Syrup Solids23.27 lb Rice Syrup Solids	37	1	40%
58.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.64 oz	Domestic Hallertau11.64 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	30 min	10.45	50%
11.64 oz	Domestic Hallertau11.64 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	0 min		50%
23.28 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23.28 oz	Domestic Hallertau (Leaf/Whole)		10.45	100%
23.28 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.64 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	23.27 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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